In this article we will be discussing on the best 10 meals that contains enough Antioxidants which are necessary for the cells in human body.
What Are Antioxidants ?
Antioxidants are compounds which can be found in certain meals. They are natural molecules that aids the body in fighting against and neutralizing free radicals. This radicals that antioxidants neutralize (hyperactive oxygen) are radicals that causes oxidative stress in the human body which starts a destructive process within your cells and causes unsuitability of molecules within them this situation may either lead to chronic disease or cancer.
How it works is that those free radicals are unstable in nature and they then attack healthy cells to gain stability. Those healthy cells attacked usually do or react the same way, attacking the cell surroundings to also gain stability and this may turn out to produce a weaken cell and weakend human organ.
The conflict between those free radicals (oxidants) and healthy cells usually leads to some serious heath conditions such as muscle and tissue chronic degeneration, heart diseases, cancer, ocular damage, and many other health problems.
Antioxidants is the recommended solution for those free radicals (oxidants) that attacks the healthy cells. Antioxidants stops the conflict by neutralizing those free radicals. Preventing those free radicals damage will also save the human body from many modern day illness like cancer.
Studies has also proven that increase in the level of antioxidants in the body can also slow down aging process in the human body and increase longevity.
This antioxidants can be found in certain meals, fruits and vegetables, plants or nuts. In our next paragraph we will be looking at the best 10 meals that contains enough Antioxidants for the human body.
10 Meals Rich In Antioxidants
1. Tomatoes
Tomatoes which is often mistaken as a vegetable contains different forms of antioxidants which includes; Carotenoids (particularly lycopene), ascorbic acid, vitamin E, and phenol compounds (is now known flavonoids). This are some of the major antioxidants that can be found in tomatoes, tomatoes also contains Vitamin A.
2. Kidney Beans
Kidney beans are legumes that also contains a good number of RDI for Vitamin C which is also an antioxidant. The vitamin also helps and protects the body against several forms of cancer.
3. Dark Chocolate
Dark chocolate is a meal that was derived from cocoa tree, about 70 - 80% of dark chocolate is cocoa. The antioxidants found in dark chocolates are Polyphenols, flavanols, and catechins which helps the body fight against heart diseases. Dark chocolate also contains a good amount of minerals, fiber, carbohydrates and fat.
4. Green Tea
Green tea which is noted as one of the most healthy teas in the world contains some basic antioxidants such as polyphenols, flavonoids, and catechins.
These compounds helps in reducing free radicals in the body, thus lowering the signs of early aging and risk of getting a chronic disease.
Green tea does not contains any fat or carbs and can be consumed by adding milk, lemon or honey.
5. Peanuts
Peanuts are little baked nuts that contains certain antioxidants such as Isoflavones, p-Coumaric acid and Resveratrol. This antioxidants helps in reducing the risk of getting certain cancers and cardiovascular diseases.
The antioxidants contents in peanuts are higher that that of some fruits such as strawberries and blueberries.
6. Pomegranate
Pomegranate is a fruit which is commonly known as a royal fruit, this fruit juice and it's peels is very rich in nutrients and also contains antioxidants called Punicalagins. There are three types of Punicalagins that can be found in a pomegranate namely; tannins, anthocyanins, and ellagic acid. This compounds are very potent and can be used to solve health issues. Pomegranate also contains a good amount of vitamin C, potassium, iron, and polyphenol antioxidants.
Pomegranate also provides more than three times the antioxidants activity that green tea would.
7. Olive Oil
Olive oil which is known as one of the most nutritious oil has been proven as one of the substance to get antioxidants from. Olive oil contains vitamins, minerals, antioxidants and phytochemicals. The main polyphenol in olive oil is which prevents the body from been damaged by overly reactive oxygen molecules (free radicals).
The antioxidants present in olive oil are vitamin E, beta-carotene, Simple Phenols (Hydroxytyrosol), Terpenes (Oleuropein), Flavones (Apigenin), Hydroxycinnamic acids (Caffeic acid), Anthocyanidins (Cyanidins), Flavonols (Quercetin), Flavonoid glycosides (Rutin), Lignans (Pinoresinol) and Hydroxybenzoic acids (Vanillic acid).
8. Garlic
Garlic has always been used as a medicinal substance over the years, garlic also contains some good amount of antioxidants which are Allicin, (manganese) and vitamins (vitamin C).
9. Spinach
Spinach is rated as one of the vegetables that contains the most nutrients in the world. Spinach contains nutrients such as vitamins, minerals, phytonutrients, antioxidant and several other bioactive compounds.
Carotenoids like lutein and zeaxanthin are also present in spinach.
Studies has proven that spinach does not only provide the body with antioxidants but it also improves the status of the body’s own antioxidants.
10. Carrots
Carrots are vegetables that are highly nutritious and rich in vitamins, minerals, phytochemicals, and various other bioactive compounds.
The antioxidants present in carrots are called carotenoids. This carotenoids found within carrots does not only helps prevent oxidative damage in the body, but they also help in preventing oxidative damage to the polyacetylenes present within carrots.
Conclusion
We have thoroughly listed about ten antioxidants meal that are useful in neutralizing the oxidants (free radicals) in the human body. We also recommend you properly consult your doctor for special attention and also not to over consume the foods to avoid side effects.
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