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Almond is the fruit of the almond tree. A small tree that thrives in arid regions. From the Rosaceae family, it is a cousin of apples, pears and raspberries. A large part of the almonds grown are American, they come precisely from California. In second place among almond producing countries, we find Spain, however production still remains almost insignificant compared to the American giant. Very famous, the Almond travels around the world, it is even the second most consumed nut in the world, behind the famous Peanuts. Its recognition surely comes from its sweet flavor, appreciated by all. Be careful, she sometimes has many surprises when she shows her bitterness to our taste buds. The more or less bitter taste of almonds depends on their amygdalin content. We take advantage of its taste characteristics by using them in numerous culinary preparations. Eaten raw, grilled, in puree, in vegetable oil, shredded, in juice, through pastries and sweets, Almond has it all. Its nutritional p
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